Slow Cooker Cauliflower Garlic Mashed Potatoes

INGREDIENTS

1 serving

place cauliflower florets in a 4-quart slow cooker

1 serving

vegetable stock over the cauliflower - just enough

1 cloves

add garlic

1 serving

cover and cook on low

1 leaf

remove bay and drain any excess liquid/broth into a container. set aside

1 serving

add butter to the cauliflower

1 T

use an immersion blender to blend and smooth the cauliflower “potatoes.” add in the reserved broth

1 serving

add pepper to taste. garnish