Candy Cane Christmas Tree Cupcakes

INGREDIENTS

3 inches

cut off ends of the sugar cones

1 cup

dip cone sections in candy coating. if you use a tall plastic

1 serving

remove and let excess coating fall off

1 can

sanding sugar over surface of the cone. sprinkle over a bowl and you reuse the sprinkles

1 can

set on wax paper to completely. when

6 inches

use long candy canes and break the handles off so you are left

1 serving

place a christmas tree on top of the candy cane and let the candy coating and work like a glue

1 serving

skip the candy canes

1 serving

if you want decorations