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Vegan Pho with Tofu

sixhungryfeet.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tsp

coconut oil

2

onion

2 inches

ginger

5

cinnamon sticks

6

star anise

1/2 tsp

chilli flakes adjust

1 tbsp

peppercorns

6

cloves

2 tsp

coriander

3 tbsp

soy sauce

5 l

stock

300 grs

rice noodles

1 serving

marinated tofu

1 serving

jalapeños

1 serving

pak choi

1 serving

bean sprouts

1 serving

lime

1 serving

herbs