INGREDIENTS
2 lb
baking potatoes, (baked and cooled slightly)
2
large eggs, (lightly beaten)
3 tbsp
all-purpose flour
1 1/2 tsp
kosher salt
1 tsp
baking powder
3/4 cup
shredded extra-sharp cheddar cheese, (plus more for topping)
3 tbsp
melted unsalted butter, (plus more for brushing)
1/3 cup
crumbled cooked bacon, (plus more for topping)
2 tbsp
cup chopped chives, (plus more for topping)
Greek Yogurt ((or sour cream), for topping)