INGREDIENTS
1/4 cup
chicken broth (made from scratch)
1 tbsp
white wine
1 tbsp
gluten free tamari
1 tbsp
extra virgin olive oil
2
inch piece of ginger (peeled and cut into matchsticks)
1
small red chili pepper (seeded and diced (adjust based on your spicyness preference))
1
few green onions (thinly sliced on the diagonal.)
1/2
small whole boiled chicken (shredded)