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Chinese Shredded Chicken

Vicky Berman
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

chicken broth (made from scratch)

1 tbsp

white wine

1 tbsp

gluten free tamari

1 tbsp

extra virgin olive oil

2

inch piece of ginger (peeled and cut into matchsticks)

1

small red chili pepper (seeded and diced (adjust based on your spicyness preference))

1

few green onions (thinly sliced on the diagonal.)

1/2

small whole boiled chicken (shredded)