Whole30 Crockpot Mashed Potatoes (Vegan)

INGREDIENTS

5 lb

Russet potatoes (peeled and diced)

to 4 cloves garlic (peeled and smashed, optional)

2 tsp

sea salt (plus more to taste)

freshly cracked black pepper

2 1/2 cups

unsweetened almond milk (divided)

2 tsp

onion powder

2 tsp

garlic powder

1 cup

full-fat coconut milk (from a can)

1/2 cup

ghee (or vegan butter for vegan option)

fresh chopped parsley (for garnish, optional)

slow cooker

potato masher