Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
artichoke & parmesan dip warm in a fillo shell & topped
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the fillo shell
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i admit it. i'm on a bit of a roll creating both desserts and appetizers in these fillo shells. you'd think i was being paid by athens
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i'm just a big fan because we are all so busy these days multi-tasking and living life
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these little gems are a terrific shortcut to making tasty phyllo dough creations
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the best part
24
fillo shells
14 oz
artichoke hearts
1 1/2 cups
parmesan cheese
6
long bacon
1/8 tsp
celery salt
1/2 tsp
garlic powder
2 tbsp
mayonnaise
1 serving
recipe
1 slices
in fry pan
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drain artichoke hearts ; press between paper towels to remove excess moisture
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coarsely chop artichokes and put in bowl
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add parmesan cheese
1 sheet
place 24 fillo shells on an ungreased cookie
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top
350
bake in degree oven
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plate
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a party idea
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posted by debbie
28
december
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all recipes
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follow me on pinterest
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greetings from
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kitchen
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perfect appetizer
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acts of kindness
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thanks
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my four friends lived in the spirit of what this site is — fun
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thanks
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send me an email at yptunedup@gail.com. i'd love to hear from you