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Best Vegetable Lasagna

Cookie and Kate
  • 60 minutes
  • Serves 8

INGREDIENTS

5 oz

Baby spinach

1/4 cup

Basil, fresh

3

Carrots, chopped (about 1 cup), large

2 cloves

Garlic

1

Red bell pepper

1

large can Tomatoes

1

Yellow onion, medium

1

Zucchini, medium

9

No-boil lasagna noodles

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

4 tbsp

Olive oil, extra-virgin

2 cups

Cottage cheese, low-fat

8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese