INGREDIENTS
3
chicken breasts
1 cup
cornstarch
3
eggs
1/4 cup
canola oil
1 serving
pineapple chunks
1 serving
peppers
1/4 cup
pineapple juice
2/3 cup
water
1/3 cup
vinegar
1/4 cup
brown sugar
1/2 cup
sugar
1/8 tsp
salt
1/4 cup
ketchup
1/4 cup
soy sauce
3 TBs
cornstarch