INGREDIENTS
1
shallot
4 cloves
garlic
1 tbsp
seasoning
1 tsp
sea salt
1 tsp
pepper
4
chicken breasts
2 tbsps
ghee
1/4 cup
chicken broth see notes
2 tbsps
arrowroot starch see notes
1 1/2 cups
full fat coconut milk
1/2 cup
sun tomatoes
1/4 cup
basil
3 cups
spinach
1 serving
parsley optional topping