INGREDIENTS
10
graham crackers (crushed to fine crumbs)
2 tbsp
granulated sugar
5 tbsp
butter, melted
4 oz
cream cheese, at room temperature
3/4 cup
creamy peanut butter
1 cup
powdered sugar
8 oz
(1 small tub) whip topping, thawed
1/4 cup
salted peanuts, for garnish (optional)