INGREDIENTS
1 tbsp
cooking oil - like olive oil
1/2 medium
onion
1 medium
zucchini
3 cloves
garlic
1/4 tsp
salt - or
1 tbsp
tomato paste
4 oz
chiles
15 oz
black beans
10 oz
enchilada sauce
6
tortillas - taco-sized
1 serving
vegan cheese - optional
1