INGREDIENTS
4 lb
sugar pumpkin
7 larges
eggs
1 tbsp
heavy cream
1 1/2 cups
light-brown sugar
2 tbsp
cornstarch
1 tsp
kosher salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
3 cups
evaporated milk
1 serving
whipped cream
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