INGREDIENTS
8
large eggs
1 cup
non-fat or low-fat milk
2 tsp
Dijon mustard
2 tsp
chopped sage
1 1/4 tsp
salt
1/4 tsp
ground white pepper
1/4 tsp
ground nutmeg
1 lb
sourdough sandwich bread crusts removed and cubed
2
apples peeled, cored and finely diced
1
12- ounce package Vermont Smoke & Cure Cider Bratwurst cut into half rounds
8 oz
sharp cheddar cheese shredded and divided