INGREDIENTS
2 TBSPs
extra virgin olive oil
3 larges
carrots
1 cup
celery
1 large
onion
4 cloves
garlic
1 lb
ground beef
2 tsps
thyme
1 tsp
oregano
1/2 cup
cilantro
1 1/2 tsps
sea salt
1 cups
japanese sweet potato
3 cups
chicken broth
1 cup
water
1 cup
full fat
1/2 cup
cassava flour
2 TBSPs
coconut flour
1/2 tsp
salt
1/4 cup
water