INGREDIENTS
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
1/2 tsp
pepper flakes
8 oz
meatloaf mix
2 tbsp
heavy cream
14 1/2 oz
canned tomatoes
8 oz
tomato sauce
1 serving
salt and pepper
4 oz
ricotta cheese
1/2 cup
parmesan cheese
1 large
egg
2 tbsp
parsley
1 serving
bell pepper
4
no-boil oven-ready wide flat lasagna noodles
1 cup
mozzarella cheese