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One Pot Creamy Turkey and Potato Dumplings

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

2

shallots

2 ribs

celery

6

carrots

1 serving

kosher salt

2 tbsp

fresh thyme leaves

2 qt

low sodium chicken broth

1/2 cup

dry white wine

1 cup

potatoes

3/4 cup

flour

2 tsp

baking powder

1 tbsp

fresh sage

1 large

egg

1 cups

turkey meat

1/2 cup

parmesan