INGREDIENTS
1/2 cup
onion, diced
2 cloves
garlic, minced
2 tbsp
olive oil
1 cup
swiss cheese, shredded
1 cup
mozzarella cheese, shredded
10 oz
marinated artichokes (drained)
10 oz
frozen chopped spinach (defrosted and drained well)
1/4 cup
parmesan cheese
1/4 cup
Italian seasoned breadcrumbs
6
eggs (beaten)
1/2 tsp
salt
1/4 tsp
pepper