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Spinach and Artichoke Bites

Amanda Dorich
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

onion, diced

2 cloves

garlic, minced

2 tbsp

olive oil

1 cup

swiss cheese, shredded

1 cup

mozzarella cheese, shredded

10 oz

marinated artichokes (drained)

10 oz

frozen chopped spinach (defrosted and drained well)

1/4 cup

parmesan cheese

1/4 cup

Italian seasoned breadcrumbs

6

eggs (beaten)

1/2 tsp

salt

1/4 tsp

pepper