INGREDIENTS
8 oz
unsweetened chocolate, (chopped)
2 tbsp
honey
1 cup
almond flour
1/4 tsp
sea salt
1/4 tsp
baking soda
1/4 cup
cashew butter
1 tbsp
grass-fed ghee ((or butter or coconut oil))
2 tbsp
coconut sugar
1 tbsp
honey ((or Maple Syrup for a vegan version))
2 tbsp
unsweetened almond milk
1/2 tsp
pure vanilla extract
1/4 cup
mini chocolate chips (optional)