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Roasted Summer Squashes with Caper Gremolata

www.myrecipes.com
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

baby zucchini

1/4 tsp

black pepper

1 tbsp

capers

1/4 cup

fresh flat-leaf parsley

1

garlic clove

1/4 tsp

kosher salt

2 tbsp

lemon juice

1 tsp

lemon rind

2 tsp

olive oil

4 cups

pattypan squash