INGREDIENTS
2 tbsp
Orange, zest
1 cup
Pumpkin puree, canned
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Mace, ground
1/2 tsp
Salt
1/4 cup
Vegetable oil
1 cup
Apple cider