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Lemon Baked Pancake with Berry Sauce

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

5 cups

berries

2 tbsp

corn starch

1 large

egg

1

juice of lemon

2

lemon zest

1/2 cup

maple syrup

1 cup

milk

1 tsp

vanilla

1/2 cup

water