INGREDIENTS
2 cups
flour
2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
3 larges
eggs
2 cups
sugar
3/4 cup
vegetable oil
3/4 cup
buttermilk
2 tsp
vanilla extract
2 cups
carrot
8 oz
pineapple
3 1/2 oz
coconut
1 cup
pecans
1 serving
buttermilk glaze