INGREDIENTS
2 larges
poblano peppers
1 medium
onion
2 smalls
celery stalks into pieces
2 media
potatoes
4
garlic cloves
1
lime juice
4 cups
corn kernels
1/2 cup
heavy cream
4 tbsps
butter
6 cups
vegetable stock
1 cup
cheddar
1 tsp
cumin powder
1 tsp
use whatever oregano you have
1/2 tsp
use whatever paprika you have
1 serving
salt