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Pumpkin-Caramel Tart with Toasted-Hazelnut Crust

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

skin-on hazelnuts

1 cup

flour

2 tbsp

granulated sugar

3/4 tsp

kosher salt

1/2 cup

butter

1 pinch

cream of tartar

1 1/4 cups

granulated sugar

1 cup

heavy cream

1 cup

pumpkin purée

2 tbsp

brown sugar

1 tbsp

flour

1 1/2 tsp

ginger

3/4 tsp

ground cinnamon

3/4 tsp

kosher salt

3 larges

eggs

1 serving

whipped cream

9 inches

a springform pan