INGREDIENTS
4 tbsps
butter
1 1/2 cups
onion
2 lbs
mushrooms
4
garlic cloves 2 tsp
1/3 cup
wine
1 tbsp
thyme
1/2 tsp
nutmeg
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dijon mustard
1 tsp
salt
1/2 tsp
pepper
4 cups
chicken stock
1 cup
heavy cream
1 leaf
flat parsley
1