INGREDIENTS
1 15 ounce can
Cannellini beans
2
Carrots
1 pinch
Chili flakes, dried
4
Garlic cloves
1
bunch Lacinato kale
1
Onion
1 handful
Parsley
10
Sage, leaves
1
Tomato
1
Zucchini
1 qt
Vegetable stock
1
Kosher salt and fresh ground pepper
2 tbsp
Olive oil
1
Multigrain or wholegrain sourdough bread
1
Parmesan cheese