INGREDIENTS
4 lbs
pork shoulder
20 ozs
pineapple
2 tbsps
soy sauce
2 tbsps
chili powder
1 tbsp
garlic powder
2
jalapeños
4
garlic cloves
2
juice of lime
3/4
onion
2 tsps
salt
1 tsp
pepper
1 serving
bbq sauce
1 serving
cilantro
1/4
remaining onion
1
pineapple
3 tbsps
brown sugar