INGREDIENTS
3 cups
flour
12 1/2 mLs
baking powder
1 1/4 mLs
baking soda
5 mLs
salt
2 1/2 mLs
ground nutmeg
1 1/4 mLs
ground allspice
150 gs
butter
135 gs
brown sugar
2 larges
eggs
293 gs
pumpkin puree
80 mLs
buttermilk
90 gs
brown sugar
60 gs
flour
5 mLs
ground cinnamon
50 gs
walnuts
45 gs
butter
30 gs
oats
30 gs
butter
2 oz
cream cheese
3/5 mL
vanilla extract
19 1/2 gs
powdered sugar
2 1/2 mLs
milk