Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

INGREDIENTS

large, long, narrow sweet potatoes, scrubbed, unpeeled, and cut into 1/2-inch-thick coins (about 1 3/4 pound)

2 tbsp

extra-virgin olive oil, divided

1 tsp

kosher salt

1/2 tsp

black pepper

2 tsp

apple cider vinegar

1/2 tsp

Dijon mustard

1/2 tsp

pure maple syrup or honey

1/4 cup

toasted pecan halves

small shallot

1/2

small Granny Smith apple

3 tbsp

reduced-sugar dried cranberries

1 tbsp

chopped fresh rosemary

2 oz

firm goat cheese