INGREDIENTS
1 1/2 lbs
beef
1/4 cup
flour
3 tbsps
olive oil
3 cups
mushrooms
1 medium
onion
2 cloves
garlic
1/2 cup
red wine
1 cup
beef broth
1 serving
salt and pepper
1/2 tsp
paprika
1 tbsp
dijon mustard
1 tbsp
grainy mustard
3/4 cup
cream
3 tbsps
olive oil
3 tbsps
butter
1 serving
green onions