INGREDIENTS
1 serving
kosher salt and ground pepper
1 tbsp
olive oil
2 cloves
garlic
1 can
rotel plus water
1 tbsp
ancho chili powder
1 tbsp
cumin
1/4 tsp
cayenne pepper
2
bay leaves
1
juice of lime
1 package
corn tortillas
1 serving
canola oil
1 cup
cream
2 tbsps
siracha
1 tbsp
lime juice
1/4 cup
cilantro
1 slice
baby arugula
2 lbs
venision