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Shredded Venison Tacos

www.thekitchenwitchblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

kosher salt and ground pepper

1 tbsp

olive oil

2 cloves

garlic

1 can

rotel plus water

1 tbsp

ancho chili powder

1 tbsp

cumin

1/4 tsp

cayenne pepper

2

bay leaves

1

juice of lime

1 package

corn tortillas

1 serving

canola oil

1 cup

cream

2 tbsps

siracha

1 tbsp

lime juice

1/4 cup

cilantro

1 slice

baby arugula

2 lbs

venision