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Chicken and Broccoli Pasta

Gloria McShane
  • 20 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

1 lb

skinless, boneless chicken breast halves - cut into 1 inch pieces

1 tbsp

chopped onion

2 cloves

garlic, chopped

2 14.5 ounce cans

diced tomatoes

2 cups

fresh broccoli florets

salt and pepper

1 pinch

dried oregano

18 oz

dry penne pasta

1/4 cup

fresh basil leaves, cut into thin strips

2 tbsp

grated Parmesan cheese