INGREDIENTS
3 tbsp
olive oil
1 lb
skinless, boneless chicken breast halves - cut into 1 inch pieces
1 tbsp
chopped onion
2 cloves
garlic, chopped
2 14.5 ounce cans
diced tomatoes
2 cups
fresh broccoli florets
salt and pepper
1 pinch
dried oregano
18 oz
dry penne pasta
1/4 cup
fresh basil leaves, cut into thin strips
2 tbsp
grated Parmesan cheese