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Chicken Pot Pie Soup

Chelsea's Messy Apron
  • 65 minutes
  • Serves 8

INGREDIENTS

1 tbsp

each: butter and olive oil

1 small

onion

3 stalks

celery

2 larges

carrots

3 cloves

garlic

2 cups

yukon gold potatoes

1 tsp

each: thyme

1/4 tsp

celery seed optional

2 tsp

chicken bouillon powder

2

bay leaves

1 serving

sea salt and freshly cracked pepper

722 gs

chicken stock/broth

58 gs

butter

45 gs

flour

498 gs

milk

108 gs

heavy cream

260 gs

shredded/chopped rotisserie chicken

140 gs

peas

186 gs

sharp cheddar cheese

3 tbsp

parsley

1 package

puff pastry

1 large

egg