INGREDIENTS
1 tbsp
each: butter and olive oil
1 small
onion
3 stalks
celery
2 larges
carrots
3 cloves
garlic
2 cups
yukon gold potatoes
1 tsp
each: thyme
1/4 tsp
celery seed optional
2 tsp
chicken bouillon powder
2
bay leaves
1 serving
sea salt and freshly cracked pepper
722 gs
chicken stock/broth
58 gs
butter
45 gs
flour
498 gs
milk
108 gs
heavy cream
260 gs
shredded/chopped rotisserie chicken
140 gs
peas
186 gs
sharp cheddar cheese
3 tbsp
parsley
1 package
puff pastry
1 large
egg