INGREDIENTS
3 Tbsps
olive oil
1 lb
ground chicken
1 oz
water chestnuts
4 ozs
mushrooms
1/3 cup
onion
1 clove
garlic
10 leaves
iceberg lettuce
1/8 cup
sugar
1/4 cup
warm water
1 Tbsp
soy sauce
1 Tbsp
mirin
1 Tbsp
ketchup
1/2 Tbsp
lemon juice
1/8 tsp
sesame oil
1 tsp
mustard
1 Tbsp
gochujang
1 tsp
water
2 Tbsps
soy sauce
2 Tbsps
worcestershire sauce
1 tsp
mirin