INGREDIENTS
1 cup
whole wheat or whole spelt flour
2 tbsp
wheat germ
2 tbsp
wheat bran
1 1/2 tsp
baking soda
1 1/2 cups
quick oats1
1 cup
dried cranberries
Zest of 4 oranges, or about 2 tablespoons
1 cup
orange juice
1/4 cup
olive oil – I used extra-virgin
1/4 cup
honey
1 tsp
vanilla extract
1
egg, room temperature
1/2
cup boiling water
Coarse sugar for sprinkling on top (optional)