INGREDIENTS
1 lb
chicken breast
1 Tbsp
avocado oil
1/2 cup
chicken broth
1 cup
tomato puree
1/2 cup
monterey jack cheese
1 serving
green onions
1 serving
avocado
1 serving
cherry tomatoes
1 serving
cilantro leaves
1 tbsp
paprika
1/8 tsp
ground pepper
1/2 tsp
sea salt
1/2 tsp
ground coriander seed
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1
1