INGREDIENTS
3 lbs
bottom round roast
1/4 tsp
garlic powder
1 1/2 tsps
salt
1 tsp
pepper
2 Tbs
vegetable oil
1 cup
onion
3
garlic cloves
2
bay leaves
10 3/4 ozs
cream of mushroom soup
1/4 cup
red wine
2 Tbs
worcestershire sauce
1 Tb
beef bouillon granules
3/4 cup
water