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Vegan Thai Pumpkin Ramen Soup

Sweet Little Kitchen
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

2

Garlic cloves

1 tbsp

Ginger, ground

1

Onion

3/4 cup

Pumpkin puree

1 cup

Shiitake mushrooms

14 oz

Silken tofu

15 oz

Coconut milk, light

3 cups

Vegetable broth

2 tsp

Lime juice

1 tbsp

Sriracha

3 oz

Ramen noodles

1 tbsp

Olive oil