INGREDIENTS
2
sheets frozen puff pastry, thawed overnight in the refrigerator
3 tbsp
Dijon mustard, divided
12
thin slices of good-quality deli ham (about 10 ounces)
2 cups
freshly grated gruyere, Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
Chopped fresh parsley, thyme, or chives (optional, for serving)