INGREDIENTS
2 lbs
chicken breasts i cut 3 chicken breasts in half to create 6 thinner breasts- pounded to 1/ness
2
eggs
3/4 cup
almond flour
2 tbsps
coconut flour
1 tsp
seasoning
1 tsp
sea salt
1/2 tsp
garlic powder
1 tbsp
ghee
1 tbsp
avocado oil
2 cups
marinara sauce
6 pieces
mozzarella cheese sub vegan cheese
1 serving
basil