INGREDIENTS
2 1/4 tsp
yeast
1 cup
warm water (105-110 degrees F)
2 tbsp
whole milk
3 tbsp
brown sugar
4 tbsp
butter (melted)
1 tsp
salt
3 cups
all-purpose flour
4 qt
water
1/2 cup
baking soda
Kosher salt
2 tbsp
butter (melted)
1 tbsp
coarse sea salt