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Homemade Pretzel Bread

Laura, JoyFoodSunshine
  • 120 minutes
  • Serves 2

INGREDIENTS

2 1/4 tsp

yeast

1 cup

warm water (105-110 degrees F)

2 tbsp

whole milk

3 tbsp

brown sugar

4 tbsp

butter (melted)

1 tsp

salt

3 cups

all-purpose flour

4 qt

water

1/2 cup

baking soda

Kosher salt

2 tbsp

butter (melted)

1 tbsp

coarse sea salt