INGREDIENTS
3
lbs Chicken breasts, boneless skinless
1
Egg
1 cup
Pickle, juice
1 tbsp
Cane or maple sugar, organic
1 1/2 cups
Cassava flour
2 tsp
Pepper
1 tbsp
Season salt
1 1/2 cups
Palm shortening or expeller pressed coconut oil
1/2 cup
Buttermilk