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Summer Seafood Stew

Rasa Malaysia
  • 45 minutes
  • Serves

INGREDIENTS

12

jumbo shrimp, peeled and deveined (reserve the shells)

2

dozen clams, scrubbed

1 lb

green or black mussels, scrubbed

8

large sea scallops

1

large ripe tomato, seeded and diced

1 clove

garlic, smashed and peeled, plus 1 Tablespoon finely chopped

4

large parsley, plus 1/4 cup chopped

1/4 cup

finely chopped shallot

1 cup

dry white wine

2 tbsp

butter

1 tbsp

olive oil

2 cups

water

Salt and black pepper