INGREDIENTS
12
jumbo shrimp, peeled and deveined (reserve the shells)
2
dozen clams, scrubbed
1 lb
green or black mussels, scrubbed
8
large sea scallops
1
large ripe tomato, seeded and diced
1 clove
garlic, smashed and peeled, plus 1 Tablespoon finely chopped
4
large parsley, plus 1/4 cup chopped
1/4 cup
finely chopped shallot
1 cup
dry white wine
2 tbsp
butter
1 tbsp
olive oil
2 cups
water
Salt and black pepper