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Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

www.foodnetwork.com
  • 155 minutes
  • Serves 24

INGREDIENTS

1 tbsp

baking powder

1/4 tsp

baking soda

1 1/2 cups

cake flour

1 1/2 tsp

coarse sea salt

2 tbsp

coarse sea salt

1/4 cup

corn syrup

1 tbsp

corn syrup

5 larges

egg whites

4 larges

eggs

1 1/2 cups

flour

1 cup

heavy cream

1/2 tsp

kosher salt

1/2 cup

pecan pieces

1/2 cup

sugar

1 cup

sugar

1 2/3 cups

sugar

1 3/4 cups

sugar

1/2 cup

sweetened shredded coconut

1/2 stick

unsalted butter

1 stick

unsalted butter

2 lb

unsalted butter

2 sticks

unsalted butter

1 tsp

vanilla extract

3/4 cup

whole milk