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Favoreats

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Fall Roasted Vegetables Salad

Julia
  • 60 minutes
  • Serves

INGREDIENTS

1

Bosc pear, ripe

1/3 cup

Golden raisins

1 tsp

Orange, zest

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup, pure

1/4 tsp

Cinnamon, ground

10 oz

Mix, spring green

1/8 tsp

Salt

3 tbsp

Olive oil

1 tsp

Chia seeds, white

1/2 cup

Pecans

1/3 cup

Orange juice, fresh

1 cup

Small butternut squash (peeled and chopped into ½” cubes or sliced (2 ))

2 cups

Small or 1 large red beet (chopped into ½” cubes (2 ))