INGREDIENTS
1
Bosc pear, ripe
1/3 cup
Golden raisins
1 tsp
Orange, zest
1 tbsp
Balsamic vinegar
1 tbsp
Maple syrup, pure
1/4 tsp
Cinnamon, ground
10 oz
Mix, spring green
1/8 tsp
Salt
3 tbsp
Olive oil
1 tsp
Chia seeds, white
1/2 cup
Pecans
1/3 cup
Orange juice, fresh
1 cup
Small butternut squash (peeled and chopped into ½” cubes or sliced (2 ))
2 cups
Small or 1 large red beet (chopped into ½” cubes (2 ))