INGREDIENTS
1/2 cup
Chickpeas, no-salt added
1 tbsp
Garlic
1 tsp
Rosemary, fresh
1/2 cup
Yellow onion
1 lb
Pasta, whole wheat
1/2 tsp
Kosher salt
1
Pepper, Freshly ground
1
jar Red peppers, roasted
1/2 cup
Sun-dried tomatoes in oil
1 cup
Ricotta cheese, part-skim