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Quick and Easy Creamy Roasted Red Pepper Tomato Pasta

Jessica
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Chickpeas, no-salt added

1 tbsp

Garlic

1 tsp

Rosemary, fresh

1/2 cup

Yellow onion

1 lb

Pasta, whole wheat

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

1

jar Red peppers, roasted

1/2 cup

Sun-dried tomatoes in oil

1 cup

Ricotta cheese, part-skim