INGREDIENTS
4
tins 400g (14.11 ounces each) whole, peeled tomatoes, whole
1
Basil, fresh
2
Garlic cloves
6
Onions
2
Red onions
750 milliliters
Stock
2 tsp
Tomato paste
1 1/2 l
Vegetable / chicken stock
2 tbsp
Balsamic vinegar
2 tbsp
Soy sauce
1 1/2 tsp
Salt
1
Salt & pepper
2 2/3 tbsp
Sugar
1
White pepper and salt
2 tbsp
Olive oil
8
slices White bread, thick
2 tbsp
Butter
100 milliliters
Cream
2 cups
Mature cheddar, grated
1 cup
Mozzarella, grated