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Slow Cooker Saucy Sunday Bolognese Pasta

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves 10

INGREDIENTS

3 slices

bacon

2 media

onions

6 cloves

garlic

1 lb

ground beef

1 lb

ground spicy chicken sausage

2 tbsp

oregano

2 tbsp

basil

1 serving

kosher salt and pepper

4

carrots

4

celery stalks

56 oz

san marzano tomatoes

6 oz

tomato paste

1 1/4 cups

wine

2 sprigs

thyme

1 lb

rigatoni pasta

2 tbsp

extra virgin olive oil

2 cups

torn sourdough bread

2 tbsp

oregano leaves

1/2 cup

parmesan cheese

1/2 tsp

pepper flakes