INGREDIENTS
3 slices
bacon
2 media
onions
6 cloves
garlic
1 lb
ground beef
1 lb
ground spicy chicken sausage
2 tbsp
oregano
2 tbsp
basil
1 serving
kosher salt and pepper
4
carrots
4
celery stalks
56 oz
san marzano tomatoes
6 oz
tomato paste
1 1/4 cups
wine
2 sprigs
thyme
1 lb
rigatoni pasta
2 tbsp
extra virgin olive oil
2 cups
torn sourdough bread
2 tbsp
oregano leaves
1/2 cup
parmesan cheese
1/2 tsp
pepper flakes