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CLAMS WITH CHORIZO IN A TOMATO BROTH

www.charlottefashionplate.com
  • minutes
  • Serves

INGREDIENTS

1 serving

clams

1 serving

breakfast and brunch

1 serving

pasta

1 serving

fish and seafood

1 serving

dinner ideas

1 serving

that 70's food

1 serving

breads and desserts

1 serving

breakfast and brunch

1 serving

pasta

1 serving

fish and seafood

1 serving

dinner ideas

1 serving

that 70's food

1 serving

breads and desserts

1 serving

clams

30

littleneck clams

5 ozs

cacique chorizo

1 tbs

olive oil

1 small

shallot

3 tbs

tomatoes

1 bottle

clam juice

1 handful

parsley

1/2

juice of lemon

1 tsp

kosher salt

1 serving

parsley

1 serving

crusty bread

1 serving

add in the shallots and allow to cook

2

add in the clams and lemon juice. cover and allow the clams to open fully. i actually threw in the 1/ lemon as well. this may take up to 7

1 serving

cheese soufflé

1 serving

pork ragu

1 serving

so

1 serving

skip to content

1 serving

home

1 serving

recipes

1 serving

appetizers

1 serving

soups

1 serving

salads

1 serving

side dishes

1 serving

cocktails

1 serving

fashion

1 serving

press

1 serving

contact

1 serving

menu

1 serving

home

1 serving

recipes

1 serving

appetizers

1 serving

soups

1 serving

salads

1 serving

side dishes

1 serving

cocktails

1 serving

fashion

1 serving

press

1 serving

contact

1 serving

search

1 serving

close

1 serving

recipes

2020

march 29

1 serving

share on google

1 serving

google

1 serving

share on linkedin

1 serving

linkedin

1 serving

related

1 serving

more to plate

1 serving

my toxic mold story

2020

october 7

1 serving

no comments

1 serving

should i say nightmares

2020

october 5

1 serving

no comments

1 serving

as i was scrolling through tiktok the other day

2020

september 28

1

comment